Mulberry

Morus nigra (Moraceae)

Perennial tree that can grow to 50 feet tall, at a slow rate. Branches tend to grow in an upright manner with vibrant green leaves. The flowers are green and crowded with flimsy spikes, and the tree produces both male and female flowers. The berries are deep violet/red when ripe.
Fruit can be eaten raw or cooked to make preserves. The leaves are used to treat the common cold, eye infections, and nosebleeds. The bark of the tree can be used to relieve toothaches while the berry itself provides a tonic effect on the kidney.
Contains nutrients like vitamins C and K, iron, calcium, fiber, and riboflavin.
Prefers well-drained soil.
Full sunlight to partial shade.

For more information, please call:
305-558-4544, ext. 118
or Email Food Forest for Schools Program Manager